Demerara simple syrup (or substitute honey or raw sugar)Ĭombine all ingredients in a warmed mug. Plated here with crème fraîche, Colorado Quinoa, summer fruit preserves, and apples both fresh and dehydrated. Rub the mixture on salmon and cover for 2 days. In a bowl, combine with remaining sugar and salt. Strain into a rocks glass and garnish with orange zest.īruto, the sister restaurant of The Wolf’s Tailor, is Kelly Whitaker’s newest counter-service love note to Denver-a space focused on using house-milled, heritage grains to elevate its menu of fresh bread, oysters, seafood, and more.īlend ½ cup of kosher salt, peppercorn, garlic, thyme, and juniper berry in a food processor.
Foraged offers omakase chef tastings at its mezzanine raw bar, two private dining rooms, and a large bar-lounge area.īuild in a mixing glass. A Murray Carter Journeyman Bladesmith, Pham will forge his own Japanese carbon steel knives for use in the restaurant’s kitchen. An experience is a much more memorable gift, anyway!ħ20.990.9092 Foraged Photo by Paul Millerįoraged, the newest concept from chef Duy Pham, is focused on “intention-based” dishes that highlight local, seasonal ingredients. Instead, give a wine tasting session that guides guests through multiple wines and offers bottles to buy. This is tough, because it depends on the tastes of the recipient. Getting out of the house, taking away the stressors of life, and enjoying good food and good company is my new holiday tradition. Over the past few years, I’ve started to see the benefits of going out to dinner or taking a trip as a family. I think the most important thing is to create an environment where family and friends can enjoy spending time together. It’s the winery where I proposed to my wife and the wine I served at my wedding. My current favorite-in addition to my own, of course!-is Iron Horse sparkling wine. It could be a visit to a winery, a bottle shared over a special dinner, or a bottle gifted by a close friend. A Pinot Grigio, unoaked Chardonnay, Pinot Noir, or Merlot from a reputable, family-owned winery would be my choice. What’s a foolproof choice of wine to take to a holiday party?
Q&A with James Blanchard, co-owner of Blanchard Family Wines
THE MOOBAR STRAWBERRY RAINDROP CAKE FULL
The award-winning Blanchard Family Wines pours a full lineup of wines as flights, by the glass, or by the bottle, including a Russian River Pinot Noir, a Dry Creek Valley Rosé and the locally bottled Blake Street Blend. Blanchard Family Wines Photo by Paul Miller Denver’s first “activated alleyway,” the Dairy Block is also home to major public art installations and-during the holidays-decked out with festive lights.įrom hand-crafted cocktails to eclectic boutiques, the Dairy Block offers a progressive journey through curated shopping, dining, and drinking destinations. Located in the heart of LoDo, Dairy Block is a vibrant new micro-district that boasts 15 shops, 19 restaurant concepts by top local chefs, seven bars, and the modern 172-room Maven Hotel.
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